Water, Grinders and Filters: How to Get the Perfect Cup
The secret to a perfect cup lies in the invisible balance between three fundamental pillars: the water, the grind, and the filter. In this hands-on workshop, we'll set aside luck and delve into technique to understand the science behind an exceptional coffee.
Sensory Analysis: Introduction to Cupping
Discover the professional method of coffee tasting and learn to identify aromas, flavours and textures in a practical cupping session. The first step to developing your palate in the world of speciality coffee.
Sundaze Coffee Rave
Experience the energy of Lisbon Coffee Week at Baobá! Morning party with DJs and access to the Coffee Market for unlimited coffee. The perfect plan for your Saturday.