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Espresso Skills 2026

Sponsorship

O Espresso Skills Championship 2026 is the stage where mastery of the espresso machine merges with the art of hospitality. In this edition, we've raised the bar: we're no longer judging pure technique alone, but rather sensory communication, creativity and the ability of each barista to create a memorable experience.

With only 12 participants selected to take to the stage, the competition is a test of precision and charisma under pressure. Each barista has 15 minutes to present a unified concept through three drinks: the rigour of a perfect Espresso, the silky texture of a Vegetable Cappuccino (Oatly) and the audacity of an Author's Drink.

Here, the secret is not just in what comes out of the portafilter, but in being able to predict what the judges will feel. The sensory judges aren't just looking for quality; they're looking for the truth in the cup: if the competitor describes a citric acidity or a velvety texture, that's what the judges have to find. It's a game of honesty, technique and vibe.

At the epicentre of the Coffee Market, at 8 Marvila, Espresso Skills is transformed into a spectacle of modern hospitality. Between dynamic presentations, the use of cutting-edge equipment and the contagious energy of the audience, this is the place for those who want to see coffee service elevated to a form of entertainment and mastery. Come and support national talent, be inspired by innovative recipes and find out who will be mastering the machine and the palate in 2026.

The Espresso Skills Championship takes place on 28 March during Lisbon Coffee Week, at 8 Marvila, Lisbon.

Espresso Skills Championship 2026

Official Rules

The Espresso Skills Championship is back! For 2026, we've shifted the focus from pure technique to sensory communication, creativity and the “vibe” of your service.

1. Overview and enrolment

  • Participants: Limited to 12 competitors.
  • Registration: Entry is guaranteed by purchasing a competition ticket. On a first-come, first-served basis!
  • The Challenge: Each competitor has 15 minutes on stage (5 min preparation + 10 min presentation) to serve 3 different drinks.
  • Unified Concept: Contestants are encouraged to present a cohesive theme or story that links their drinks, their style of service and their personality.

2. Drinks

Each competitor must prepare and describe the following:

I. Espresso (Single or Double)
  • You must use the sponsor's official coffee (selected by the competitor 1 week before the event).
  • Compulsory Description: You should identify a characteristic of Body, a of Acidity e a of Flavour.
II. Vegetable Cappuccino
  • It should be prepared using the vegetable drink provided (Oatly) and coffee from the chosen sponsor.
  • Any dose or proportion of coffee is permitted.
  • Compulsory Description: You should identify a characteristic of Texture e a of Flavour.
III. Signature Drink
  • Coffee is optional (it can be coffee-based or caffeine-free).
  • Requirement: You must use at least one syrup from the list provided by the sponsor.
  • Compulsory Description: You should identify two distinct characteristics of Flavour.
  1. Timetable

  • 10:00 - 10:15: Opening Briefing and Drawing of the order of performance.
  • 10:15 - 13:15: Morning Block (Competitors 1 to 6).
  • 13:15 - 14:15: Lunch break.
  • 14:15 - 17:15: Afternoon Block (Competitors 7 to 12).
  • 17:15 - 17:30: Judges' deliberations and announcement of winners.
  1. Scoring System (Total: 35 Points)

The scoring is designed to be transparent and rewarding:

Category

Points

Criteria

Espresso

1 - 10

Technique + matching your description to the judges' experience.

Cappuccino

1 - 10

Visual appeal (Latte Art) + precision in texture and flavour.

Author's Drink

1 - 10

Creativity, balance and innovative use of syrup.

Concept and Service

0 - 5

Hospitality, professionalism and the “fun factor” of the presentation.

Pro Tip: A perfect 10 is awarded when the judges agree 100% with your sensory description. Be honest and precise about what's in the cup!

  1. Technical Rules and Logistics

  • Coffee supply: Each competitor receives 500g of coffee in total (250g sent 1 week before for training, 250g supplied on the day). No extra coffee will be provided.
  • Equipment: The espresso machine and grinders are provided and compulsory. However, you are free to bring your own “kit” (filter holders, precision filters, milk jugs, scales and your own cups).
  • Ingredients: We supply the coffee, plant-based drinks and syrups. All other ingredients for your signature drink are your responsibility.
  • Cleaning: Keep everything tidy! Points will be deducted for extremely untidy workstations or hygiene faults.
  • Time Limit: Exceeding the 10-minute presentation time will result in a penalty of 1 point for every extra 30 seconds.

6. The Jury

  • 3 Sensory Judges: Each judge will focus on one of the drinks, but all three will assess your overall “Concept and Service”.
  • The judges' decisions are final and based on a consensus of taste and technique.

7. Awards and Glory

We believe that every barite who takes to the stage deserves recognition, but the best extractions will take home incredible prizes.

Place

Prize

1st place

Personalised Espresso Skills Trophy + Espresso grinder IZAGA W + Merch La Marzocco + Nasty Jug by Irvine Quek 600ml + T-shirt Go Coarser. + Tasteology Tote Bag + LCW Cupping Spoon + Coffee.

2nd place

Nasty Jug by Irvine Quek 400ml + Merch La Marzocco + Tasteology Tote Bag + LCW Cupping Spoon + Coffee.

3rd place

Victory Jug + Merch La Marzocco + Tasteology Tote Bag + LCW Cupping Spoon + Coffee.



FAQ

Frequently asked questions about the largest coffee festival

If you can't find the answer to your question, please contact us.

Lisbon Coffee Week is the capital's edition of the biggest national coffee festival.
Seven days dedicated to coffee and, above all, to celebrating coffee culture. The events range from workshops to parties, championships and much more.
In its first full edition in Lisbon, Lisbon Coffee Week is highlighting the AeroPress Portugal 2025 championship.

We want to bring the smell of coffee to the city of Lisbon, so the workshops and parties of this coffee festival are spread across the city. See where all the events are pop-up here.

For seven days Lisbon will smell of coffee.

From Monday to Sunday you'll find Lisbon Coffee Week events all over the city, with workshops taking place in coffee shops, restaurants and schools.
See ours diary all the events you can't miss.

Lisbon Coffee Week is designed for coffee lovers - from the consumer to the coffee professional - producers, importers, entrepreneurs, roasters and baristas, with events and championships for all levels of coffee knowledge.

A coffee festival for everyone.

Lisbon Coffee Week has speakers of various nationalities and participants from all over the world, so this year Lisbon Coffee Week has events in Portuguese and English.

At all events we will always have staff available to help you translate if you have language difficulties and want to take part.

So check the language of each event and, if in doubt, get in touch.

Yes, our photographers will be identified, as well as any press who may attend.

By buying tickets for Lisbon Coffee Week you agree to be photographed and filmed within the framework of the events, as well as allowing us to use your image to publicise the event in the future.

Photographs and videos taken by visitors

As you understand, we want to protect the integrity of the festival, our speakers and exhibitors. Therefore, if you intend to photograph or film parts of the event, we ask that you exercise common sense and abide by some basic rules.

Although you may photograph or film during Lisbon Coffee Week for personal use, you may not sell any photos or videos of the festival. Please respect the privacy of other participants who may not wish to be filmed or photographed.

Photography, recorded video and audio and children

The safety of children is very important to us, so images or voices of children used online will not identify the child unless we have permission from the child's carers to do so.

We can't guarantee access to all the workshops for people with reduced mobility, as the various spaces where they will take place may not be accessible. Therefore, if you need assistance, please contact us.

We'll be happy to help you, so send us or an e-mail to He***@**************ek.pt or contact us by WhatsApp at +351916419826.