The secret to a perfect cup lies in the invisible balance between three fundamental pillars: the water, the grind, and the filter. In this hands-on workshop, we'll set aside luck and delve into technique to understand the science behind an exceptional coffee.

We explore how the chemical composition of the water, the precision of the grind and the choice of filter directly influence the sensory profile of the coffee. This is a session designed for enthusiasts who want to master every extraction variable and replicate professional barista results in any kitchen.

What you'll learn:

• Water Chemistry: How magnesium and calcium change the flavour.

• Mills and granulometry: The importance of consistency in grinding.

• Filter types: The impact of paper, metal and fabric on the body of the drink.

• Variable Control: How to adjust the recipe to reach the ideal point (sweet spot).