Discover how coffee professionals assess quality and flavour in this introduction to cupping, the standard tasting method used around the world. In this interactive workshop, you'll learn the basics of sensory analysis, understand how to identify aromas, flavours and textures and take part in a guided practical session.

Perfect for those who want to take their first steps into the world of speciality coffee, this workshop gives you the essential tools to start training your palate and developing a new way of enjoying each cup.

ENGLISH SESSION