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From Taste to Tell - Gastronomy Writing Workshop

Good Company Books Av. Visc. de Valmor 2, Lisbon

Learn to write about gastronomy with journalist Margo Gabriel in Lisbon. A practical storytelling workshop at Lisbon Coffee Week with natural wine included.

Sensory Analysis: Introduction to Cupping

Dong Coffee R. Quirino da Fonseca 17A, 1000-251

Discover the professional method of coffee tasting and learn to identify aromas, flavours and textures in a practical cupping session. The first step to developing your palate in the world of speciality coffee.