Lisbon Coffee Week joins Good Company for an evening dedicated to the art of writing about food, culture and places. Guided by award-winning journalist Margo Gabriel (with works in the The New York Times, BBC and Wine Enthusiast), this workshop explores how to transform flavours, memories and environments into engaging stories.

Through practical exercises and storytelling, Margo will help you hone your voice, structure narratives and add depth to your writing about gastronomy and hospitality. All this while enjoying a glass of natural wine curated by the Good Company.

What it includes:

• Practical writing and storytelling workshop.

• A glass of natural wine selected by the Good Company.

• Intimate atmosphere and exchange of experiences.