Sensory Analysis: Introduction to Cupping
Discover the professional method of coffee tasting and learn to identify aromas, flavours and textures in a practical cupping session. The first step to developing your palate in the world of speciality coffee.
Fundamentals of Coffee Roasting and Tasting
Learn the basics of coffee roasting and cupping at Lisbon Coffee Week. A practical speciality coffee workshop in Lisbon to raise your sensory and technical profile.