Take part in an exclusive coffee tasting workshop designed for sommeliers, chefs and mixologists. Explore the aromas, flavours and tasting techniques of coffee compared to wine. Learn to identify flavour profiles, harmonise coffee with food and drinks and apply sensory techniques in your day-to-day work. Led by Inês Costa (Q Grader), this workshop is an unmissable opportunity for food and beverage professionals to expand their knowledge of speciality coffee.

Summer drinks workshop with Alpro Barista coffee and plant-based alternatives. Learn how to create iced recipes with coffee, matcha and seasonal ingredients. Includes demonstrations, tastings and practical tips for professionals and enthusiasts.

Coffee and cocoa sensory workshop with Rosario (chocolatier) and Felipe (Q Grader, producer). Learn to taste chocolate with all five senses, explore the bean-to-bar process and discover the connections between coffee and cocoa.

Introductory workshop with one of the historic names in coffee growing in Portugal, with over 40 years' experience. Ideal for those taking their first steps into the sensory world of coffee.

Summer drinks workshop with Alpro Barista coffee and plant-based alternatives. Learn how to create iced recipes with coffee, matcha and seasonal ingredients. Includes demonstrations, tastings and practical tips for professionals and enthusiasts.