João Camargo, 27, born in Floripa, has a degree in foreign trade and has been living in Portugal for 3 years. His first contact with coffee was in 2014 when he took his first sca training course. Today he has completed the professional sensory and barista modules.
An eternal lover of the world of coffee with a passion for sensory analysis.
Today is the Head-Roaster at Baobá Café Portugal.
His favourite drink is espresso.
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