Inês Costa

Take part in an exclusive coffee tasting workshop designed for sommeliers, chefs and mixologists. Explore the aromas, flavours and tasting techniques of coffee compared to wine. Learn to identify flavour profiles, harmonise coffee with food and drinks and apply sensory techniques in your day-to-day work. Led by Inês Costa (Q Grader), this workshop is an unmissable opportunity for food and beverage professionals to expand their knowledge of speciality coffee.