This exclusive coffee tasting workshop is designed for wine and food professionals who want to deepen their knowledge of coffee by exploring the similarities and differences between the two drinks in terms of aromas, flavours and tasting techniques.
During the event, participants will have the opportunity to explore a selection of speciality coffees, learning how to taste them professionally, just as they would wine. Topics such as identifying sensory notes, comparing coffee and wine profiles and applying sensory analysis techniques will be covered.
This workshop will be led by Inês Costa, a coffee expert (Q Grader), and is an excellent opportunity for sommeliers, chefs and other professionals in the food and beverage sector to expand their skills and deepen their understanding of this fascinating drink.
What you'll learn:
This workshop is aimed at sommeliers, chefs and other professionals in the food and beverage industry who want to broaden their knowledge of coffee and improve their tasting skills.
From a passion for coffee to creating a community
